Welcome To
Wine You Can
Believe In.
B-liv is a great-tasting premium quality wine, certified organic and produced in a sustainable way, which allows us to share and enjoy moments of pleasure.
Make choices that help you thrive in all aspects, taking care of your well-being and that of the planet.
Produced With
Organic Grapes
A premium wine with an organic certificate, whose treatment in the vineyards is free of chemical products.
Renewable
Energy Focus
As a wine group we firmly believe in the importance of using clean energy in our productive and agricultural processes, that is why is our wine is made with 100% renewable energy.
Premium
Ecopackaging
Capsule Free
- The first product in VSPT without a capsule
Recycled Paper Label
- Made with 90% recycled paper
- Labels printed without heavy metals
- Recyclable
Natural Compostable Cork
- Decomposes in 1-10 years, depending on composting conditions.
Lightweight Bottle
- Made with 20%-30% recycled glass
- Only 390 Grams
Clean Energy
- Created using renewable energy from renewable resources
Premium
Ecopackaging
Capsule Free
- The first product in VSPT without a capsule
Recycled Paper Label
- Made with 90% recycled paper
- Labels printed without heavy metals
- Recyclable
Natural Compostable Cork
- Decomposes in 1-10 years, depending on composting conditions.
Lightweight Bottle
- Made with 20%-30% recycled glass
- Only 390 Grams
Clean Energy
- Created using renewable energy from renewable resources
Red Blend
For our Red Blend, we individually process our organic Cabernet Sauvignon, Carménère and Syrah grapes, then ferment and age them in steel with contact with oak to yield a fruity, juicy wine with notes of chocolate, vanilla and toffee with a long finish.
Cabernet
Sauvignon
For our Cabernet Sauvignon, we ferment the crushed grapes at a maximum of 26 degrees to extract gentle tannins. A combination of steel and oak ageing yields a well-structured wine with fruity aromas, mild notes of toffee, almonds and vanilla and a long finish.
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Cabernet
Sauvignon
For our Cabernet Sauvignon, we ferment the crushed grapes at a maximum of 26 degrees to extract gentle tannins. A combination of steel and oak ageing yields a well-structured wine with fruity aromas, mild notes of toffee, almonds and vanilla and a long finish.
Rosé
The grapes for our intense Rosé are night-picked and quickly pressed for just a blush of color. Low-temperature fermentation in steel tanks yields a fresh wine with notes of raspberries, cherries and a touch of grapefruit. It is juicy and subtly herbaceous with a pleasant finish.
Red Blend
For our Red Blend, we individually process our organic Cabernet Sauvignon, Carménère and Syrah grapes, then ferment and age them in steel with contact with oak to yield a fruity, juicy wine with notes of chocolate, vanilla and toffee with a long finish.